Pe-ta, Recipes, MainsPeta Coote24 seconds in the kitchen, autumn soup, butternut squash soup, plant based soup, soup, vegan soupComment

Butternut Squash Soup | 24 Seconds In The Kitchen

Pe-ta, Recipes, MainsPeta Coote24 seconds in the kitchen, autumn soup, butternut squash soup, plant based soup, soup, vegan soupComment
Butternut Squash Soup | 24 Seconds In The Kitchen
butternut-squash-soups.jpg

Autumn for me conjures up images of butternut squash, the taste of cinnamon and warming soups so I thought let's throw all of those yummy things together and make a scrumptious winter warmer! butternut squash

This plant based soup is wonderfully thick and creamy and really rather tasty!

 

Butternut Squash Soup Ingredients:

  • 1 Small butternut squash
  • 1 Cup of water
  • 1 Tbsp of tahini
  • 2 Tbsp of honey
  • 1 Tsp of cinnamon
  • 1 Tsp of nutmeg
  • Salt & pepper to season

butternut squash soup

Method:

Pre-heat oven to 240'c. De-seed the butternut squash and cut in half. Place in the oven for 40 mins. Once cooked add the butternut squash and the rest of the ingredients into a food blender and mix up thoroughly. Enjoy!