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Chocolate Oat Cookies

Chocolate Oat Cookies

chocolate oat cookies with cup of tea

These dairy free, gluten free and refined sugar free chocolate oat biscuits are a great vegan friendly sweet snack. They are very easy to bake and keep for 3-5 days. They freeze well making them a great batch recipe. 

Enjoy these wheat free cookies with a nice cup of tea, a steaming coffee or, even better, a mug of dairy free hot chocolate. Made with dark chocolate buttons, gluten free oats, deliciously golden maple syrup and, of course, a pinch of Cornish sea salt, these plant based cookies will have everyone's mouth watering at just the smell alone. 

They take just 10 minutes to bake in the oven, with a quick 2 minute blast in the microwave before rolling the balls of oaty goodness, before flattening them onto grease proof paper on a baking tray. 

diary free oat cookies with mug
gluten free oat cookie with Labrador

Chocolate Oat Cookies

A yummy free from chocolate oat cookie recipe which is super easy to bake.

Makes: 8-10 Cookies

Prep time:

Cook time:

  • 1 Cup or 130g of Oats - Make sure they are gluten free if you are gluten sensitive.
  • A handful of free from chocolate buttons, chocolate chips or small pieces of chocolate
  • 1 tbsp of unrefined caster sugar
  • A pinch of sea salt
  • 4 tbsp of maple syrup
  • 1 tbsp of soya milk
  • Instructions:
    1. Pre-heat oven to 200'c
    2. Mix all ingredients in a mixing bowl
    3. Pop the mixing bowl into the microwave on full for 2 mins
    4. Remove, carefully roll into balls and flatten on grease proof paper on a baking tray.
    5. Pop into the oven for 10 minutes.
    6. Enjoy!
    7. Free From Chocolate Oat Cookies
Free From Sweet Potato Curry

Free From Sweet Potato Curry

Wonderful Wednesday Número 14 of 2018

Wonderful Wednesday Número 14 of 2018