Chocolate Oat Cookies

These dairy free, gluten free and refined sugar free chocolate oat biscuits are a great vegan friendly sweet snack. They are very easy to bake and keep for 3-5 days. They freeze well making them a great batch recipe. 

Enjoy these wheat free cookies with a nice cup of tea, a steaming coffee or, even better, a mug of dairy free hot chocolate. Made with dark chocolate buttons, gluten free oats, deliciously golden maple syrup and, of course, a pinch of Cornish sea salt, these plant based cookies will have everyone's mouth watering at just the smell alone. 

They take just 10 minutes to bake in the oven, with a quick 2 minute blast in the microwave before rolling the balls of oaty goodness, before flattening them onto grease proof paper on a baking tray. 

Chocolate Oat Cookies

A yummy free from chocolate oat cookie recipe which is super easy to bake.

Makes: 8-10 Cookies

Prep time: 5 mins

Cook time: 10 mins

Ingredients:

• 1 Cup or 130g of Oats - Make sure they are gluten free if you are gluten sensitive.
• A handful of free from chocolate buttons, chocolate chips or small pieces of chocolate
• 1 tbsp of unrefined caster sugar
• A pinch of sea salt
• 4 tbsp of maple syrup
• 1 tbsp of soya milk
Instructions:
1. Pre-heat oven to 200'c
2. Mix all ingredients in a mixing bowl
3. Pop the mixing bowl into the microwave on full for 2 mins
4. Remove, carefully roll into balls and flatten on grease proof paper on a baking tray.
5. Pop into the oven for 10 minutes.
6. Enjoy!