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Homemade Crisp Salad

Homemade Crisp Salad


This homemade crisp salad is a brilliant Summer lunch, it would go fabulously with some bread - hello crisp sandwich of dreams. I drizzled balsamic glaze over the top, however I reckon mayonaise would also be delightful. 

Eating a healthy lunch doesn't have to be boring, it most certainly doesn't have to be rabbit food-esque! Feel free to go wild with the salad and add any ingredients you fancy, I just used what I had in my fridge, the best part about this particular plate are the crispy homemade crisps.

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Homemade Crisp Salad - A Simple Lunch

A very simple salad with homemade crisps perfect for a Summer’s day.

Makes: 1 Salad

Prep time:

Cook time:

  • 1 Small potato
  • 1 Tbsp of olive oil
  • Pinch of salt
  • 4 Lettuce Leaves
  • 1 Tomato
  • ¼ Red Pepper
  • Balsamic Glaze
  • Instructions:
    1. Pre-heat oven to 200’c
    2. Thinly slice the potato. Drizzle olive oil over the top and a sprinkle of sea salt. Pop in the oven for 10-15 mins until crispy.
    3. Whilst the crisps cook, place the lettuce on a plate.
    4. Add the chopped tomato and red pepper.
    5. Once the crisps are crispy, add them to the salad.
    6. Drizzle balsamic glaze on top.
    7. Enjoy!
    8. Homemade Crisp Salad - A Simple Summer Lunch
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