Orange & Apple Sponge

A scrumptious and very simple orange and apple sponge. This recipe does include eggs, if you'd prefer without just add two flax eggs instead. A flavoursome sponge that is perfect for that mid afternoon slump, tea, of course is a necessary requirement too.

Orange & Apple Sponge Ingredients:

• 2 Eggs
• 2 Cups of Flour - I used self raising flour
• 1 Tbsp Flax Seeds
• 1 Apple - peeled and chopped
• 2 Oranges - zest and juice
• 1/2 cup of non refined brown sugar
• 1/2 tsp of bicarb.

Method:

Pop all of the ingredients into a food processor and mix. Pour into a cake tin and bake for 30-40 mins at 220'c or until golden brown and baked through.

Enjoy!