Orange & Cranberry Cake

This orange and cranberry cake is the perfect pick me up mid week. It goes wonderfully with a good cup of tea and the delicious lemon curd topping adds a yummy tangy touch which really brings out the other flavours of the cake. An easy, delicious treat.

Orange & Cranberry Cake Ingredients:

  • 2 Apples
  • 1 Tsp Cinnamon
  • 2 Oranges - zest & juice
  • 2 Cups of flour
  • 1 Cup of non refined brown sugar
  • 1/2 Cup of plant based milk
  • 1 tsp of vanilla
  • 1/2 Cup of cranberries

Clementine & Lemon Curd:

Zest & juice 3 clementines Zest & juice 1 lemon 3 tbsp coconut oil 3 tbsp honey


Add all of the ingredients into a food processor apart from the cranberries and mix thoroughly. Add the cranberries and mix with a spoon. Bake in an oven proof cake tin for 30-40 mins at 220'c or until you can put a knife in and pull out with nothing on it.

For the curd blitz all of the ingredients in a blender. This is very important as the coconut oil will separate otherwise, refridgerate for an hour before icing the cake with the curd.