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Welcome to Nourishing Soulfully. I’m Peta, a Cat Mum, Tea Drinker and all around Positive Thinker.

Half Wholemeal Seeded Bread in Breadmaker

Half Wholemeal Seeded Bread in Breadmaker

A very scrumptious half white half whole wheat loaf perfect for sandwiches. I made this today and half of it has already gone! The bread maker I use is the Morphy Richards Easy Bake machine. I found it very easy to use, there are 12 different programmes on there to pick one and for this bake I picked the whole wheat programme which takes around 3 hours. You can also set a timer for it to bake, image waking up to freshly baked bread!

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Semi wholemeal loaf baked in a breadmaker.

A scrumptious, semi wholemeal loaf recipe with seeds made very simply in a breadmaker.

Makes: 1 loaf

Prep time:

Cook time:

Ingredients:
  • 300ml of room temp. water
  • 5 tbsp of olive oil
  • 2.5 cups of wholemeal flour
  • 1.5 cups of white flour
  • 1 tbsp gluten flour
  • 1.5 tsps salt
  • 1.5 tsp of cane sugar
  • 1.25 tsp dried yeast
  • Half cup of mixed seeds.
  • Instructions:
    1. Place the ingredients one by one into the breadmaker in the order they are written down apart from the seeds.
    2. Set the breadmaker to the whole wheat programme, medium crust.
    3. Press start. My breadmaker notifies me when it's time to add anything extra, about half an hour after starting, so this is when you add the mixed seeds.
    4. Once the breadmaker notifies you that it is ready, usually after three hours or so, remove carefully and leave to cool on a cooling rack.
    5. Semi Wholemeal Loaf made in a bread maker
The damaging words we've all read and shared at some point online.

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