Slow Cooker Turkey Curry

Slow Cooker Turkey Curry

Slow Cooker Turkey Curry

A delightful curry cooked in a slow cooker which is dairy free, refined sugar free, nut free and gluten free.

Makes: 6 large portions

Prep time:

Cook time:

  • 1 Onion, chopped
  • 2 Garlic cloves, crushed
  • 1 Turkey breast, chopped into squares
  • 1 Red pepper, chopped thickly
  • 3 Carrots, chopped thickly
  • 5 Potatoes, chopped into quarters with skin on
  • 1 Handful of roughly chopped coriander
  • 2 Tins of chopped tomatoes
  • 1 Tin of coconut milk
  • 1 tsp of spicy paprika
  • 1 tsp of turmeric
  • 1 tsp of cumin
  • 1/2 tsp of white pepper
  • 1 tsp of salt
  • 1 tbsp of olive oil
  • Instructions:
    1. Prepare all of the above ingredients chopping and cutting anything that needs to go into the pot.
    2. Turn on the slow cooker, you can set it to low, medium or high.
    3. Pour in the olive oil and then add all of the other ingredients. Mix well.
    4. Leave to cook for 4 hours on high, 6 hours on medium or 8 hours on low.
    5. Enjoy!
    6. Slow Cooker Turkey Curry